The Mini Pan by Rikuchō Ogasawara (1929–2012) is a delightful piece of Japanese cast iron cookware, designed with a playful tadpole-inspired form that makes it as charming as it is functional. Handcrafted in Iwate, Japan, using traditional Nambu Tekki techniques with over 400 years of history, this small skillet combines heritage craftsmanship with everyday usability. ・Perfect Size for Everyday Use The Mini Pan Small is ideal for cooking a single fried egg or preparing small side dishes, making it a convenient tool for breakfast or quick meals. For those who need a more versatile option, the Mini Pan Large offers additional capacity and is suitable for everyday cooking. A lidded version of the large size is also available, providing extra versatility for steaming, simmering, or keeping food warm. ・Exceptional Cooking Performance Made from authentic Nambu Tekki cast iron, the pan offers outstanding heat retention and even heat distribution. This ensures that food cooks evenly, while the natural properties of cast iron allow for a subtle intake of dietary iron, making it not only practical but also beneficial for health. Despite its durability, the pan is compact enough to fit inside a toaster oven, and its refined design allows it to be served directly at the dining table, where it functions as both cookware and stylish tableware. ・Durable and Sustainable Craftsmanship Each handmade Japanese cast iron pan is carefully cast and finished by skilled artisans, with slight variations that add unique warmth and character. With proper care, cast iron cookware can last for decades—even generations—making it a truly sustainable and eco-friendly choice compared to disposable kitchenware. Over time, the surface develops a seasoned patina, becoming increasingly non-stick and more beautiful with use. ・A Legacy of Japanese Craft Design Rikuchō Ogasawara, one of Japan’s most respected cast iron craftsmen, pioneered modern approaches to traditional ironware design. His creations balance practicality, timeless design, and artistry. The Ogasawara Mini Pan carries forward this legacy, serving as more than just cookware—it is a symbol of Japanese tradition, everyday usability, and enduring craftsmanship. Perfect for both daily cooking and as a thoughtful gift, it embodies the essence of handmade Japanese cast iron. ■Product Information Brand: Ogasawara Rikuchō / Nambu Tekki, JAPAN Mini Pan (Small) Size: L23.0 × W11.0 × H4.0 cm (L9.1 × W4.3 × H1.6 in, Ø11.0 cm / Ø4.3 in) Cooking Area: Ø11.0 × H2.5 cm / Depth 2.0 cm (Ø4.3 × H1.0 in / Depth 0.8 in) Bottom Diameter: Ø8.0 cm (Ø3.1 in) Weight: approx. 350 g (0.77 lbs) Material: Cast Iron (traditional, durable)