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Binding
Hardcover; 160 pages
Language
English
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- Estimated delivery Aug 19-31
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Description
[Ryland Peters & Small] Sweet, creamy, and cold ice cream sundaes, shakes, floats, ice box cakes, and more, perfect for cooling down on hot summer days. Cooling, delicious, and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavors through a straw on a summer’s day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple, or layering up a delicious ice box cake ready to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlor in the comfort of your own home. Perfect for an indulgent treat on the couch on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.
Details
SKU: 9781788795142 Made in United States Weight: 0.54 kg (1.19 lb) Dimensions: 21 x 17 x 1.8 cm (8.3 x 6.7 x 0.7 in)
Ratings and reviews
4.8
Brand rating ()
5
5
1,119
1,119
4
4
43
43
3
3
24
24
2
2
13
13
1
1
14
14
4.9
Product quality
4.8
Fulfillment
4.9
Communication
No reviews for Frozen Sweet Treats & Desserts by Ryland Peters & Small yet.
Reviews for similar products from Simon & Schuster: Baking & Dessert Books
Love!
Love!
21. jul. 2026 • Parris • Philadelphia, PA, United States
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.
While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.





17. jun. 2026 • Adriene • Boyertown, PA, United States

































