Wholesale AOP Coteaux Varois - Castinelle Gold Estate

⦁ Clay-limestone soils/Mediterranean climate ⦁ The harvest is harvested at optimal maturity in order to preserve as many aromatic precursors as possible. ⦁ The harvest is carried out at night to keep the grapes fresh. The pressing takes place in an inert gas press (nitrogen) in order to avoid any oxidation of the juices. ⦁ The juices ferment gently in thermo-regulated vats between 12° and 14°C. ⦁ To extract the maximum amount of aromas, the bourbes macerate at 4°C for two weeks then are filtered and added to the fermentation tanks. The best vats are then selected for precise blending in order to obtain the desired profile for this prestigious cuvée. ⦁ Dominant floral and fresh citrus notes ⦁ Pomelo color and shiny ⦁ Grapefruit aromas, light wine and fine on the palate. Color: Pink