Production area Owned vineyards located in the municipality of Castorano Montepulciano 70% grape variety, 30% Sangiovese First harvest and bottling 1993 Alcohol content 14% .5 VOL Altitude 200 m above sea level Soil type Clay and calcareous Plant density 5,000 vines per hectare Guyot pruning Yield per hectare and per vine: about 65 q.li/1.2 kg of grapes Harvest: Mid-October, by hand, early in the morning or late afternoon in small boxes placed in cold rooms, before arriving in the cellar Vinification In thermoconditioned steel ferments. La Ma