Wholesale Café Costa Rica Tarrazu Women

COUNTRY: Costa Rica REGION: Los Santos Tarrazú VARIETIES: Caturra and Catuai PROCESS: Washed ALTITUDE: 1,200 m to 1,800 m HARVEST: December to March SCA Score: 85.00 out of 100. A complex, balanced and silky coffee. Sweet caramel and fruity flavor. With a long finish of dark chocolate on the palate. Montetoro coffees are distinguished by their artisanal roasting, a meticulous process that enhances every nuance of flavor and aroma in each bean. This roast, carried out in small batches by Montetoro’s master roasters, allows precise control over the coffee’s development, ensuring exceptional quality in every cup. Montetoro prioritizes tradition and dedication, achieving a perfect balance of acidity, body and flavor that can only be obtained through carefully supervised roasting. Enjoy a unique coffee experience, where each sip reflects our passion for coffee.