[Orignal Case Pack: 45 units] Kuzukiri, made with kuzu-ko (arrowroot flour), is truly a unique, noodle-shaped, cold dessert traditionally enjoyed in Japan. It has a silky smooth, jelly-like mouthfeel and a chewy biting texture that is reminiscent of mochi. Ohara’s Yuzu Kudzu Noodles comes in a refreshing and zesty syrup accentuated by yuzu citrus juice, so it can be enjoyed as-is. To enjoy, you just open the package and slurp. It’s plant-based, gluten-free, low in calories, and rich in dietary fiber. It can be stored at room temperature, but we recommend chilling it in the fridge before serving.