This collection of recipes showcases the versatility of brown rice in a variety of macrobiotic dishes that include soups, salads, main courses, and desserts. The recipes not only highlight the delicious potential of this nutritious grain but also provide essential information and tips for incorporating it into a balanced diet. Macrobiotic cooking, which emphasizes whole grains like brown rice, has gained recognition for its health benefits, appealing to both medical professionals and culinary experts. Brown rice stands out as a popular whole grain and serves as a staple in many meals, while also enhancing other foods through endless culinary combinations. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)