160 g BLUE FISH These anchovies belong to the Engraulis Encrasicolus species, the tastiest and most sought after on the market. After being caught on the coast of the Cantabrian Sea, they are cleaned and matured in salting, respecting a maturation period of between 12 and 15 months. They are made by hand, making them one of the most desired products. It contains approximately 24 loins. Ideal to enjoy them with family or friends.