Traditional couscous made from millet flour. It can be coarse-grained, or medium-grained. It is produced from millet flour that is manually rolled and then steamed. Millet couscous is widely used in cooking as a staple in traditional dishes and desserts. Made from millet flour, it is naturally gluten-free and rich in fiber. Millet is a gluten-free cereal rich in protein, minerals (iron, magnesium, calcium, zinc, potassium), folic acid, and B vitamins. Kraft bag or Doypack of 500g