Marjoram, like its friends oregano and thyme, is found in many dishes of the Mediterranean region. It enchants our palates with its Mediterranean aroma in Italian and Greek cuisine. In the latter, marjoram was referred to by the goddess Aphrodite as a symbol of bliss. In German-speaking countries, we find marjoram as a spice in many types of sausages, which also gives it the name "sausage herb." In your kitchen, you can enhance dishes like lamb, stews, poultry dishes, or use it as a topping on pizza and pasta with its distinctive aroma. A little tip from us: you should add marjoram just before the end of the cooking time, as it does not tolerate heat well.