Early Harvest Extra Virgin Picual Olive oil is the finest of the finest, the best of the best in Olive oil, with an acidity of 0,19º. Picual olives are picked mid October, during 3 days. More than double the amount of olives are needed for the same yield. The Picual varety is considered the king of olives; stable (you can use it for frying and/or cooking) full of flavour, bitter on the tongue and slightly spicy in the aftertaste. All indications of a quality oil, full of polyphenols (up to 800/kg), the olive's natural antioxidant. So expect an intensive olive oil, green of color, full of flavour and thick of consitancy. It doesn't get better than this.