Through the most traditional and artisanal recipes, this classic colorful Italian pasta is prepared, much loved by adults and children, with a really quick and convenient cooking time (5-6 minutes). Three different types of pasta combined all with the authentic flavors of tomatoes, turmeric, chard and spinach. A small ribbed shell, waves that scratch the surface to give rise to delicious radiators and finally Rigatoni, classic pasta par excellence. Because of their ribbed surface, they are well suited not only to light tomato or vegetable seasonings, but also to full-bodied game ragout. F/12*500