In our salt flats, we produce these thin sheets known as "Salt Flakes." Their whiteness and crunchy texture not only enhance the presentation of your dishes but also add an exceptional flavor. Less intense than common salt, this variety of salt provides a unique and healthy culinary experience, enriching your meat and fish creations with essential nutrients. Widely used in high-end Spanish cuisine, the Salt Flakes become an essential element for chefs looking to enhance the quality and flavor of their dishes. It is not just a seasoning, but also a touch of elegance and distinction in every bite.