Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy0
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy1
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy2
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy3
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy4
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy5
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy6
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy7
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy8
Simon & Schuster - Wholesale Cookbook - 30 Breads to Bake Before You Die by Allyson Reedy
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Simon & Schuster

Star

4.8 

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$150.00 min

Wholesale 30 Breads to Bake Before You Die by Allyson Reedy

Wholesale 30 Breads to Bake Before You Die by Allyson Reedy

Wholesale 30 Breads to Bake Before You Die by Allyson Reedy

Wholesale 30 Breads to Bake Before You Die by Allyson Reedy

WSP

$24.95 MSRP

Binding

Paper Over Board; 112 pages

Language

English

Shipping & policies

  • Estimated delivery Sep 25-Oct 6
  • Ships from United States

  • Free and easy returns. Learn more

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Description

[Ulysses Press] Master the art of bread baking with this beautiful bread cookbook featuring 30 artisan bread recipes from famous bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more! This is the ultimate bread book for people who really, really love bread in all its wondrous forms—but who might feel intimidated by the word “starter.” The recipes, pro tips, and step-by-step techniques in 30 Breads to Bake Before You Die come from expert bread bakers and artisan baking pros who’ve put in the hours of kneading, proofing, stretching, folding, and baking—all in the noble name of homemade bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner’s Sourdough from Maurizio Leo (@theperfectloaf) Focaccia from Joanne Chang (Flour Bakery) Bagels from Call Your Mother Deli Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Du


Details

SKU: 9781646046799 Made in United States Weight: 476.27 g (1.05 lb) Dimensions: 22.9 x 17.8 x 1.3 cm (9 x 7 x 0.5 in)



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