Jamaica pepper (powder) BIO, 500gr (bulk)

Jamaica berries are also known as 4-spices. Its flavor recalls the notes of the famous blend of cloves, nutmeg, black pepper and cinnamon. The four olfactory notes are warm and spicy. Clove and nutmeg provide freshness and intensity. The cinnamon arrives later in all subtlety with a slight hint of pepper. Jamaica pepper can be used exactly like the 4-spice blend, with slightly sweet and savory notes, to flavor foie gras, or a pretty duck breast, for example. It will also flavor a pretty pan-fried autumn mushroom or roasted squash. Desserts are also not left out, the chocolate and Jamaican pepper pairing can make surprises in a fondant. Product from organic farming Ecocert FR-BIO-01 certified