This salami is comprised of heritage breed free to roam pork, Trapani Sicilian Sea Salt, Telicherry Black Pepper and Barolo red wine. Keto-friendly | Paleo-friendly Gluten free | Nut free | Lactose free *Naturally occurring nitrates sourced from the use of celery powder How to Slice our Salami: Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana. How to Serve our Salami: Slice the salami at a 60° angle and the width of a peppercorn.(We recommend slicing our salami a little thicker than you normally would with American salami) How to Store Leftover Salami: We recommend storing sliced portions covered, and in the fridge.