Wholesale Mustard: A Treasure From Burgundy, 40 Recipes From to Chefs

This highlights the rich history and gastronomical significance of mustard. The text traces mustard's journey from its origins over 3,000 years ago in China, to its usage by ancient Egyptians, Greeks, and Romans as a flavor enhancer for meats and fish. Once deemed the "poor man's spice," mustard has risen to prominence as a fundamental ingredient alongside salt and pepper. This new book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.