Africa is the second largest producer of sesame in the world. While the majority of sesame comes from Asia, we have chosen the shortest possible supply chain. From organic sources, our sesame is naturally grown and harvested in Burkina Faso, within our partner cooperative. Dry roasted in our artisanal workshop in the Southwest of France, our sesame is unhulled to enhance its flavors, preserve its nutritional qualities, and ensure the authenticity of the product.