The secret of Davidoff Espresso 57 lies in the fine balance between roasting time and temperature. Experience the distinctive taste of this espresso, achieved through traditional drum roasting which gently develops the beans' full flavor. Delight in the smooth aroma and subtle hints of chocolate that will satisfy your senses. Davidoff Café Espresso 57 owes its name to its distinct degree of roast – 57. This particular degree of roast ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature and allows the array of flavor compounds within each coffee bean to fully develop, resulting in a bold, flavorful, and refined experience.