Wholesale Almond Cherry Vanilla Flavoring, Bridal Blend, 8 Ounces

A rich, rounded vanilla with a soft cherry note underneath — full and warm where an ordinary extract tastes thin and sharp. Almond and cherry on the nose, vanilla through the middle. Never lemony, never sharp. Why bakery cakes taste different Most home baking uses vanilla extract, which is alcohol-based. Alcohol boils well below the temperature of an oven and takes aromatics with it as it goes — which is why a cake can smell wonderful going in and taste faintly of nothing coming out. Bridal Blend is not alcohol-based, so more of what you add is still there when it comes out. There is a colour difference too. Vanilla extract is dark: it turns a white buttercream ivory and takes the life out of a pastel one. Bridal Blend keeps pure icings white, and preserves the vibrancy of tinted icings. How to use it It is roughly twice the strength of vanilla extract, so use half of what a recipe calls for. Where a recipe asks for two teaspoons of vanilla, start with one. As a guide: half to one teaspoon per batch of buttercream, half to one teaspoon in a standard cake or cookie recipe, an eighth of a teaspoon in a latte, half a teaspoon in a quart of ice cream base. Adjust to taste from there. * Use it anywhere vanilla goes — cakes, cookies, buttercream and royal icing, ice cream, milkshakes, lattes and coffee, whipped cream, cocktails. * Extra strength — roughly twice the strength of vanilla extract. * Keeps pure icings white and preserves the vibrancy of tinted icings. * Kosher. No allergens declared by the manufacturer. * Net 8 fl oz (237 mL). Shelf-stable — store tightly closed, away from heat and direct light. Ingredients: Propylene glycol, water, glycerin, natural and artificial flavor, benzyl alcohol.