Grape variety: Nero D'Avola (100%) Production area: Agro Marsalese Training system: Guyot pruning espalier Harvest period: September Vinification: In stainless steel tanks at controlled temperature (16/18°C) with maceration of the must on the skins for at least 8/10 days Color: Brilliant ruby red with violet reflections Smell: Ample and pleasant fruity and spicy notes reminiscent of cherry, cherry, berries and vanilla Taste: Soft, balanced, rightly tannic, with excellent acidity and overall final persistence Alcohol content: 13.00% vol. Wood refinement: None Maturation in bottle: Minimum 1 month Pairing: Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cold cuts and spicy soft cheeses produced in Sicily Serving temperature: 16/18°C Available bottle size: 750 ml