Wholesale Dip ang'machted cheese (Obatzda)

spicy mild beer-garden classic REAL BEERGARDEN PLEASURE: Turn simple Camembert into an authentic Bavarian Obatzda in no time. Tastes like in a Munich beer garden – guaranteed! PERFECT BALANCE: No more experimenting. Our blend of mildly sweet premium paprika, finely ground caraway and savory nuances provides the perfect color and full aroma. VERSATILE USE: Not just for Obazda! Also ideal for refining herb quark, cream cheese dips or as a savory topping for your cheese bread and hearty casseroles. 100% NATURAL: We consistently avoid flavor enhancers, artificial flavors or anticaking agents. You get pure taste from high-quality raw materials – hand-filled with love. THE IDEAL GIFT: For home cooks, grill masters or Bavarians in exile – this spice is the perfect item to bring to the next Brotzeit invitation or as part of a gift basket. Ingredients – spice mix for prepared cheese Paprika, caraway, onion, pepper, chives, wild garlic (may contain traces of mustard, sesame and celery). Usage/Preparation Mix ripe Camembert with butter whipped until frothy, very finely chopped onions, a little salt and 2–3 tsp of the spice together with a little wheat beer to form a cream. Spicier version with Limburger or Romadur. Milder version with crème fraîche, Schmand (sour cream), quark or cream cheese. Packaging Aroma- and light-protected; packed in a resealable stand-up pouch.