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Description
A sweet little loaf style cake, that tastes like your favorite white wine?!? Not overly sweet and perfect with a little whipped cream and a few berries. Cake is best made with a full bodied, fruity chardonnay. Even better if you manage not to eat the whole thing at one sitting! Easy to make, just melt butter in an 8"x4" loaf pan, stir 3/4 cup of white wine into the mix, pour the melted butter from the pan into the mix and bake.
Details
SKU: AB-M08-9 Made in United States Contains: Eggs and Wheat Production: No artificial sweeteners and No preservatives Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Enriched and bleached wheat flour, Pure cane sugar, Whole Egg Powder, Baking powder, Baking soda, Vanilla powder, salt. Product Language: English Weight: 262.23 g (9.25 oz) Dimensions: 15.2 x 2.5 x 20.3 cm (6 x 1 x 8 in)
