Wholesale Cobbler Mix, Blackberry, 9oz Cloth Bag

Southern Blackberry Cobbler Mix, 9oz Cloth Bag, Easy Dessert, Ready in Minutes Jump into the sweet, tangy delight of our Blackberry Fruit Cobbler Mix, packed in a charming 9oz cloth bag that screams "gourmet chic!" This mix is your ticket to a berry-licious dessert adventure, transforming everyday blackberries into a bubbling masterpiece of flavor. Just add a dash of love and some basic pantry staples, and voilà—cobbler magic awaits! Whether you're a seasoned baker or a kitchen novice, this mix makes it easy to impress guests (or yourself!). Perfect for cozy nights in or festive gatherings, it’s time to unleash your inner cobbler connoisseur—grab yours and get baking! INGREDIENTS : Flour, cane sugar, real butter powder, sweet cream buttermilk and baking soda. ALLERGEN ALERT: CONTAINS WHEAT & MILK DIRECTIONS Just follow our easy and quick Blackberry dessert recipe: 1. Preheat oven to 350 degrees. 2. For an EASY BLACKBERRY COBBLER with FRESH BLACKBERRIES with a little sprinkle of sugar or sweetener. See recipe below for fresh fruit pie filling. This is the old-fashioned Blackberry cobbler Grandma Julia made every week. 3. For a BLACKBERRY COBBLER with CANNED BLACKBERRIES or you can use 1-2 cans of pie filling** I 4. In a medium bowl, combine cobbler mix and 3/4 cup of milk (whole, skim, almond, evaporated, etc.) and mix well. 5. Pour batter into an 8 x 8 pan**, lightly sprayed with Pam) 6. Add fruit (fresh, canned or pie filling) to batter and gently combine. ++ 7. Bake in a 350-degree oven for approximately 35-40 minutes or until center is firm and golden brown. Serve Blackberry cobbler warm and topped with vanilla ice cream or whipped topping. Delicious! BAKING NOTES: ** The number of cans of pie filling used depend on whether you want a thick or thinner “cake”. For a thinner “cake”, use an 11 x 9 baking pan. ++ Fruit on Top or Bottom? Either way works, simply based upon your preference. RECIPE: Fresh Blackberry Fruit Filling Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened. 4-6 cups of fresh blackberries 1-2 tablespoons cornstarch 1/2 cup brown or white sugar Lemon zest Pinch of salt 1 tablespoon unsalted butter Spice, optional Allow to cool slightly and use your fresh fruit pie filling in our cobbler recipe.