When you want to feel the Mediterranean and Provence vibe kick in. Lots of herbs and a nice peppery warmth that elevates your piece of meat. Usage: Perfect for seasoning and rubbing in before cooking. In the frying pan, add a little cream when the surface is seared and stir to create a simple tasty sauce that you can of course enhance with other delicious additions to taste. Hot tip! Delicious on fried eggs. Season and rub preferably an hour before cooking so the meat has time to absorb the flavors and salt.