The penne rigate, loved throughout the Peninsula and characterized by the typical oblique "quill" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence of deep grooves on the surface, which allow them to better retain any sauce, both internally and externally. Made with 100% Abruzzese whole spelt flour and through an artisanal production process, Rustichella d’Abruzzo suggests pairing them with all those vegetable-based sauces, accompanied by our organic Extra Virgin Olive Oil, for wellness enthusiasts.