Weight: 100g Purity: Minimum cocoa: 55% Ingredients: Cocoa mass, whole ALMONDS, sugar, cocoa butter, defatted cocoa powder, emulsifier: lecithins, vanilla flavor Gluten-free: At Chocolates Marcos Tonda, we have committed to making this product gluten-free. Allergens: In addition to what is described and highlighted in the ingredients section, it may contain traces of other NUTS with or without shells, MILK, and SOY. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Declarations: We certify that all ingredients are free from genetically modified raw materials. This product is not ionized. The product will comply with Food Legislation Regulations.