Just one ingredient: Japanese peanuts.We use Nakate Yutaka, a rare peanut variety from Chiba, Japan, known for its natural oil content and deep flavor. Thanks to this unique richness, our peanut butter needs no added oils, sugar, or emulsifiers—just the peanut itself.Each nut is hand-picked, slow-dried, and dark-roasted to unlock a bold, nutty aroma. The result is an unsweetened, richly textured spread with nothing to hide—perfect for both sweet and savory use.