From Breakfast and Brunch Buffets to Desserts...Cajun and Creole to Thai and Japanese...Feed This Community is an amazing, and very different, type of cookbook. Highly awarded and nationally recognized Chef Marilyn Schlossbach not only shares recipes from her famed Jersey Shore restaurants that will take you on a round-the-world journey to some of the globes most sought-after culinary destinations, you'll also learn more about the causes and community groups near and dear to her heart. Marilyn also shares the basics...what tools to use in the kitchen, how long to really boil a lobster, and how to create tasty basic recipes from Aioli to Pico de Gallo. Chock full of ideas for every occasion, location, time of day, and palate, this cookbook will continue to surprise and delight for years to come.