Here's a vegan friendly Scottish Chocolate with a fruity twist. We've been working with Bruce Farms in Perthshire to bring you a tangy selection of Scottish fruit to smother in dark chocolate! A relative newcomer to Scotland, honeyberries are native to Siberia, northern China and northern Japan. They're best described as a mixture of blueberry, plum and grape, with added tang. Add to the mix, sweet Scottish raspberries and tasty blackcurrants, this is a winning combination. Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Freeze Dried Scottish Berries: Blackcurrants, Raspberries, Honeyberries. Cocoa Solids 58% Minimum. PLASTIC FREE PACKAGING Best Before Date:8-10 Months from delivery Chocolate weight: 110g