Grade: Vanilla Beans Grade A. Length: 6 - 8 inches. Early 2025 Harvest. Moisture Content: 28% to 33%. These Vanilla Beans Grade A are completely natural and free from harmful chemicals and pesticides, ensuring a fresh, robust aromatic vanilla flavor profile. Harvested by hand to ensure that only the highest quality vanilla beans grade A are selected, these Vanilla Beans Grade A are sun-refined to achieve an ideal humidity level for pastry—28% to 33%. Each vanilla bean is vacuum-sealed for maximum freshness and rigorously tested to ensure they are free from pathogens and allergens. Flavor Profile: Deep, sweet, and creamy with warm floral notes—ideal for elevating both sweet and savory recipes. Popular Uses: Homemade Vanilla Extract – Split and soak in alcohol for a DIY extract Baking – Infuse custards, cakes, cookies, and pastries Cooking – Add depth to sauces, stews, and savory dishes Beverages – Enhance teas, coffees, lattes, and smoothies