Dry pasta made from T80 spelt flour (rich in fiber and whose gluten is more assimilable) that provides a more intense flavor and a quick cooking time of ~ 3 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Drying at low temperature and for a long time preserves all the benefits and flavors of our flours. The bagging is handmade in recyclable cardboard boxes. LOCAL with the selection of cereals from Hauts de France that are transformed into flours in a mill located 10 km from La Fabrique. 100% flour and water, that's it! Packaging also produced in France => 100% French! Pay attention to quick cooking and good tasting!!