Casarecce are derived from the oldest busiata pasta, a die of Arab origin, rolled over and over again on itself because it was produced thanks to the 'bus', the very thin barrel of a plant around which the dough was wrapped. The version with buckwheat is super nutritious, rich in minerals (especially magnesium) and fiber, contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of cancer, diabetes and heart disease. It goes well with meat sauce or delicate fish sauces or with pesto, such as Genoese or Trapani style. Italian pasta