Introduce a gourmet specialty from northern Spain with Himafesa Basque Peppers in Vinegar. These slender, mild green peppers are preserved in vinegar to maintain their fresh flavor and crisp texture. A traditional ingredient in Basque cuisine, they are perfect for tapas, pintxos, charcuterie boards, or as a garnish in Mediterranean recipes. Retailers will find them a popular choice in the categories of Spanish pickled vegetables, gourmet condiments, and authentic Basque products. Authentic Himafesa Basque peppers preserved in vinegar Crisp texture and mild, tangy flavor Traditional ingredient for tapas, pintxos, and charcuterie boards Large jar format, ideal for foodservice and delis Strong rotation in Mediterranean condiments and gourmet retail Case of 6 x 1.85 kg jars, designed for wholesale Brand: Himafesa Net Weight: 1.85 kg (65.3 oz) each Origin: Product of Spain (Basque Country) Case: 6 Units