by Emilia Salerno Fusco (Author) Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband--and often, her children and grandchildren. The book is easy to read and encourages cooks to enjoy their kitchens Number of Pages: 246 Dimensions: 0.67 x 8.5 x 8.5 IN Publication Date: September 19, 2017