Rich espresso and indulgent chocolate from Tuscany's famed "chocolate valley" come together in harmony in our exquisite vegan Espresso e Cioccolato Fondente (Espresso & Dark Chocolate) Plantuccini®, a modern interpretation of the quintessential Tuscan cantuccini biscotti. Handmade in Florence using some of the finest plant-based ingredients found in Italy, including a low-gluten antique variety of Tuscan grain, they are a perfect enhancement to coffee any time of day, or dipped in sweet wine after a meal.