Mama Lam's new Pandan Kaya is a lightly sweet, coconutty, spreadable delicacy with a custard-like texture. Meaning “rich” in Malay, “Kaya” is aptly named to perfectly describe both its texture and flavor. Kaya's natural fragrance comes from pandan leaves, sometimes referred to as “Asian vanilla”. Commonly eaten on toast for breakfast across Southeast Asia, Mama Lam's Pandan Kaya can be enjoyed swirled into yogurt, drizzled on ice cream and cake, or straight out of the jar as the perfect sweet treat for any occasion. If it tastes good with peanut butter, nutella, honey or jam, you can be sure it’ll taste good with some Pandan Kaya! Think of it as "dulce de leche’s Malaysian cousin" — rich, comforting, and versatile — but full of coconut flavor. - 1 tbsp per serving (6oz jars contain 12 servings) - Lasts for up to 2 months in the fridge after opening - Gluten-free, dairy-free, no artificial preservatives, colors, or sweeteners - Small-batch and family-made in NYC