Wholesale KEFTA - spice blends, herbs, aromatics

The secret of a taste journey at the heart of Oriental traditions Enhance your ground meats with our authentic Kefta spice blend. Crafted artisanally in France, this premium mix pairs the warmth of cumin with the freshness of mint for juicy, flavorful meatballs, tagines and barbecue grills. Aromatic excellence for outstanding keftas and grills. A staple of Moroccan and Maghreb cuisine, our Kefta mix reinvents your everyday recipes. It releases warm, aromatic and subtly spiced notes thanks to cardamom and cloves. Easy to use, it’s ideal for perfecting your skewers, beef tagines, oriental sandwiches or for flavoring your vegetables and rice. A true high-end culinary passport. Our spice blend can also be used in various ways in the kitchen to add flavor and aroma to dishes. - Meatballs (Traditional Keftas): Mix 1 to 2 tablespoons of spices into your ground meat (beef, lamb) with onions and fresh parsley before shaping the balls. - Slow-cooked Tagines: Sauté the Kefta mix in a drizzle of olive oil with garlic to create an ultra-fragrant cooking base. - Skewers and Barbecue Grills: Generously sprinkle your skewers just before cooking to obtain a crispy, flavorful spice crust. - Premium Marinades: Mix the blend with olive oil, lemon juice and garlic to marinate chicken or fish for a few hours. - Roasted Mediterranean Vegetables: Coat your zucchinis, eggplants and peppers with oil and Kefta spices before baking or grilling. - Oriental Tomato Sauces: Add a pinch at the end of cooking to your tomato coulis to dress pasta or meat dishes. - Rice and Couscous Grains: Add the mix to the cooking water of your rice or semolina for a delicately colored and flavored side dish. - Sandwich Fillings and Batbouts: Flavor the ground meat intended for your pita sandwiches, tacos or homemade breads. - Soups and Stews (Chorba, Harira): Stir the blend in at the end of cooking to instantly enhance the broths of your winter soups. - Homemade Stuffings: Use it to season vegetable stuffings (tomatoes, zucchinis) or your crispy beef bricks.