Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, eggs, salt, spinach. Cooking instructions: boil 33.8fl oz (1l) per 3.52oz (100g) of pasta. Add salt. Once boiling, add the pasta and let it cook for about 6-8 minutes. When the pasta floats up, it is ready to drain. Toss with butter, oil, or your favorite sauce. Store in a cool, dark place protected from light. Can be frozen. Our pasta does not contain any added preservatives. Consume within 3 months of purchase date.