A new twist on the old brown sugar bears, these sugar keepers help manage the moisture level in your sugar and soft goods to prevent hardening! Keepers are made from stoneware that has been bisque fired to more than 2000F degrees. Usage instructions: Soak keeper in water for 15 minutes. Remove from water and pat dry. Add to brown sugar in air tight canisters. Rehydrate keeper as needed. Brown sugar keepers can also maintain softness when storing cookies, baked goods, dried fruits, marshmallows, raisins, coconut, and more. Since they're porous, you can also use them to disperse essential oils. Rectangles are approximately 3.75” x 2.25” x .25” and rounds are approximately 2.75” x .25”. Each comes packaged in a compostable cellophane sleeve with a branded card with instructions. This allows you to tag items without leaving a sticky residue on the keepers.