* Resistant to high temperatures: up to 230°C * Extra high ledges * Excellent thermal conductivity * Very good non-stick properties * Guaranteed 5 years * Made in Germany The Dr. Oetker Back Trend Ceramic Loaf Pan is remarkable for its excellent baking performance. The edges of the cake tin are very high in order to limit potential overflows. The sealing of the ceramic cake pan guarantees a good hold of the dough and an excellent distribution of heat. Finally, its elegant two-tone design (cream and anthracite gray) will delight lovers of beautiful kitchen utensils. Whether you prefer sweet or savory cakes, more classic cakes, brioches, the Back Trend cake tin by Dr Oetker will meet your expectations! Directions for use: Grease the pan before pouring your mixture into it. Let your dessert cool for at least 10 minutes before unmolding.