Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes. A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces. Recipe Ideas: Simple Tomato Sauce: Sauté diced onions and garlic in olive oil. Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper. Simmer for 20-30 minutes for a rich, flavorful sauce. Basil Vinaigrette: Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper. Perfect for salads or drizzling over grilled vegetables.