Provençal Terrine - Dried Fig Terrine 🍖🍇 Fruity sweetness and character of the terroir Savor the subtle blend between the generosity of an artisanal terrine and the sweet softness of dried fig. A recipe that is both rustic and delicate, elegantly combining the richness of the meat with the melting texture and sunny fragrance of the fruit. ✔️ Tasty dried fig, for a naturally sweet and fragrant touch ✔️ Quality meat, slowly cooked for a tender texture ✔️ Perfect as an appetizer, as a starter on walnut bread, or in a fine charcuterie platter ✔️ Recipe without coloring or preservatives, crafted with respect for traditions ✔️ Ideal for celebrations, gourmet baskets, or refined tasting moments. ✨ A generous, original, and elegant terrine that evokes the flavors of the South, autumn tables, and the indulgence of revisited terroir products. Tasting suggestion: serve it with onion confit or a hint of rosemary honey, accompanied by cereal bread and a glass of round or sweet red wine*. *Excessive alcohol consumption is dangerous for your health, consume in moderation. Available in 100 & 200g