We’ve got an exquisite collection of mooncakes, inspired flavors from some of our favorite islands. Boxes are limited and each will have 8 mooncakes, with 2 each of the following original flavors: Allergen Warning: Contains Peanut Oil Coconut Mango: Last year's crowd favorite, this mooncake has a shiro anko (white bean paste) filling, toasted coconut flakes, and a golden mango pâte de fruit center. Looks like a traditional egg yolk mooncake, but tastes like basking in the warmth of a sun-kissed beach. (Vegan) Pandan: A strikingly green mooncake with shiroan inside, this one’s been infused with the flavors of gently heated, fresh pandan leaves — sometimes called ‘the vanilla of Southeast Asia’. (Vegan) Pineapple Li Hing: We smushed together two of our favorite things: the traditional Taiwanese pineapple cake and the classic Hawaiian snack of pineapple dusted with li hing (salted plum powder). Passionfruit Orange Guava: Our homage to POG (the real ones know!) (Vegan)