From an old classic recipe, handcrafted roasted garlic, it all began three generations ago in a small village, where I'm from, in Genoa, Italy. This is where my nonna perfected her idea of a homemade, all purpose mari-naada sauce. Keeping with tradition, i've been making this sauce for over 50 years and let me tell you something, this ain't no ragoooo. It's the real deal. You're gonna love it.