Tahin-Easy! Finally, a ready-to-use Tahini you can squeeze straight from the bottle onto sandwiches, salads, veggies, and more! Just pop the top and squeeze – Tahini has never been easier!  The Stone-Ground Difference Sesame Butter/Tahini is made by grinding Sesame seeds until a fine, velvety butter is formed. This grinding step is the essential moment that separates quality Tahinis from the rest. Many producers use mass-production metal machinery to grind their seeds quickly, sacrificing quality and taste for speed and efficiency. Metal machines affect the texture, flavor, and even the nutritional benefits of this super-seed butter. Achva Tahini is made using the ancient authentic method: slowly stone-grounding the seeds like it was done thousands of years ago, developing a smooth butter with delicious sesame flavor.