Our Natural Egg Yolk Nougat with Cinnamon from Castillo de Jijona is a delicate interpretation of one of the most classic flavors, where the smoothness of the egg yolk is enhanced by the warm and enveloping aroma of cinnamon. A simple yet profoundly balanced combination that evokes the most refined traditional pastry. Made with top-quality toasted almonds and natural egg yolk that provides creaminess and sweetness, this nougat becomes a sensory experience thanks to the spiced touch of cinnamon, which enhances the flavor and adds an elegant and slightly exotic note. Each portion is a harmonious fusion of soft textures and intense flavors, with a balanced presence of cinnamon that perfumes the whole without masking the authenticity of the egg yolk. The result is a fine, comforting sweet full of nuances.