Anhydrous Pistachio Cream 45% for Filling Ready-to-use spreadable cream, with a soft and creamy texture, containing 45% pistachios. Thanks to its velvety consistency and intense pistachio flavor, it is extremely versatile and ideal for post-baking fillings of baked goods such as croissants, tarts, and brioche. Perfect for pastry and ice cream making, it is also suitable as a filling for pralines, cream puffs, and sponge cake, as well as being an excellent base for semifreddos and artisanal ice cream variegations. It can be used for gourmet decorations on plated desserts, as a topping for pancakes, waffles, and cheesecake, or simply spread on bread and toast for a flavorful breakfast. Thanks to its anhydrous formulation, it maintains a stable texture over time, ensuring perfect workability and a unique sensory experience.