Wholesale Dolcetto di Ovada DOC - Perusso

Variety: Dolcetto Harvest: second decade of September Vinification: manual harvesting, followed by crushing-destemming and the start of alcoholic fermentation carried out with selected yeasts. The role played by different pump-overs and particularly by maceration is important, giving this wine a lively and brilliant ruby red color. Color: lively ruby red with violet reflections Tasting notes: on the nose, notes of cherry and raspberry are perceived. In the mouth, a good balance is attributed by a smooth softness that makes it easily paired with not too demanding first and second courses. Serving temperature: 16/18°C Gastronomic pairings: Perfect with first and second courses, endowed with great versatility and recommended to be enjoyed within two years of purchase to best perceive the fresh and fruity notes. Available format: 0.75 L