The Sunfood Difference Our salt comes from the Himalayan mountains and is different than any other salt. These naturally pink crystals are sourced from deep within the mountains and then crushed into granules to make them fine enough for a common saltshaker. It's perfect for any culinary creation: baking, sauteing, pickling, or simply sprinkling on salads and avocado toasts. No creation is complete without this distinct Pink Himalayan Salt.